Red Eye Chili Paste
Ta Dang Chili Dip was initially a traditional food in the North, called “Ta Daeng Chili Paste” or “Red Chili Paste”. The main ingredients are dried chilies, fermented fish, peas, dried fish (some recipes are not popular with rotten peas and dried fish) and later applied according to the times. Therefore, the ingredients have been modified until there are various types of chili paste present.
For anyone who is bored of eating chili paste with boiled vegetables, fried fish or omelette, try to make fried rice with shrimp paste. Fried Rice with Chili Paste and Salted Fish Stir-fried Sataw with Chili Paste and Fresh Shrimp Or stir-fried pork with red eye chili paste is delicious.
Ingredients for red eye chili paste
- Dried chili
- Red onion
- shrimp paste
- Tamarind, chopped
- Palm sugar
- fish sauce
How to make red eye chili paste
- Put dried chilies, shallots, garlic and shrimp paste into the roast or roast until fragrant. Scoop up and set aside
- Pound the dried chilies until crushed. Followed by garlic and shallots, pound until fine, add shrimp paste and pound until combine.
- Season with tamarind, palm sugar and fish sauce until combined, serve or stir fry with oil in a wok. Use low heat to stir until fragrant.
Sneaking to look at the pantry, I know that I am ready to make red eye chili paste. Personally, lazy to stir fry with oil, I would like to arrange it freshly pounded from mortar. For another meal, I caught them and made spicy fried rice with meat and protein.