Curry Liang

Let’s continue with Pumpkin Curry without coconut milk, that is Kaeng Liang with fresh prawns and various vegetables. That is indispensable at all is pumpkin. Season with fish sauce and palm sugar. Add the aroma from basil leaves

Curry Liang ingredients

  • 600 milliliters of chicken broth
  • Curry Paste 50 g
  • Young watermelon, diced 50 g
  • Baby Corn, sliced ​​ricochet 50 g
  • Carrot, diced 50 g
  • 30 grams of sweet corn kernels
  • Zucchini, sliced ​​ricochet 50 g
  • Pumpkin, diced 50 g
  • Shrimp 150 g
  • 2 tablespoons fish sauce
  • 1 teaspoon palm sugar
  • 30 grams basil leaves
  • Top 30 grams of gourd

How to make Kaeng Liang

  1. Boil chicken broth until boiling. Put the curry paste into the mix. Then add baby watermelon, baby corn, carrot, sweet corn kernels, zucchini and pumpkin to boil until cooked, then add shrimp to boil
  2. Season with fish sauce. And palm sugar, taste as you like, boil until the mixture is cooked thoroughly Finally, put the basil leaves and the gourd leaves, lift them from the oven, and put them into a bowl. Dressed with a few basil leaves Ready to eat

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