Add protein, easy to digest with the tofu steak menu. Catch the tofu and fry until the skin is golden brown. Finished with rich mushroom sauce, it is delicious to eat without having to have steamed rice.
Tofu Steak Ingredients
- Momen Tofu 1 piece
- Carrots with mushrooms 100 g
- 2-3 tablespoons of sunflower oil
- Seasoning Sauce (Vegetarian) 1 tbsp.
- 1 tablespoon shiitake sauce
- 1 teaspoon sugar
How to Cook Tofu Steak
- Melt the butter from the sunflower oil in a pan. Add the tofu and fry over medium heat until light brown. Then scooped up and set aside
- Add mushrooms and carrots and continue to stir in the pan. Season with granulated sugar, seasoning sauce and shiitake sauce. Simmer the sauce to thicken a little. And poured tofu is finished