Chicken Breast Wonton
I want to eat dumplings, but don’t want a lot of lean pork and fat broth. Let’s try to make this menu. Guaranteed to be lost How many children want to eat as you like. How big is the dumpling itself?
Chicken Breast Wonton Ingredients
- 200 grams of chicken breast
- 50 grams of Chinese bok choy
- 380 milliliters of vegetable broth
- Coriander roots 2
- Radish 50 g
- 20 g spring onions
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon pepper
How to Cook Chicken Breast Wonton Soup
- Season the chicken breasts with the seasoning and set aside for 10 minutes.
- Wrap the dumplings as you like. How tightly you want to wear the device, then go ahead and set it.
- Heat the water until it boils. Boil the dumplings. And blanching the bok choy prepared
- Set the vegetable broth over medium heat, add coriander root and radish in it, let the broth be sweet, boil until soft and soft.
- Put the boiled Cantonese and chicken breast dumplings into a bowl. Topped with vegetable broth and radishes. Sprinkle spring onions and pepper. Which house likes strong flavor, can cook cayenne at this moment.