Steamed Dory Fish with Lemon

Let’s continue with the clean fish dishes that are easy to digest.We recommend the steamed dory fish with lemon. First of all, steam the fish meat until it is cooked, then pour the spicy and sour sauce. Garnish with lemon and coriander leaves.

Steamed Dory Fish Ingredients

  • Dory fish fillet 500 grams
  • Fish sauce 3 + 1/2 tablespoons
  • 2 tablespoons soy sauce
  • 5 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/4 cup water or broth
  • 9 cloves of Chinese garlic
  • 5 red hot chillies, chopped
  • Lemon slices
  • coriander

How to Cook Steamed Dory with Lemon

  1. Put Dory fish on a plate for steaming. Steam in a steaming set over a pot of boiling heat for 20 minutes or until cooked.
  2. Make the salad sauce by mixing fish sauce, soy sauce, lemon juice, sugar and water in a bowl, stir well, add garlic and paprika, set aside.
  3. Place the steamed fish on a plate, pour the spicy sauce, garnish with lemon slices. And coriander to be beautiful, ready to serve

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