Burnt Cheesecake Sponge Cake

If you are looking for a unique birthday cake A jar of dotcom offers you a method for making burnt cheese sponge cake. Grab a basic cake topped with cheese. Bake until the face burns as you like. For the texture of the cake, it will turn into a chocolate sponge cake. Vanilla Sponge Cake Or a young coconut sponge cake Anyway, I like it.

Sponge cake mix (for 3 pounds)

  • Eggs (No.2) 4 eggs
  • 80 grams sugar
  • 10 g of SP or Ovalate additive.
  • Evaporated milk 80 g
  • 1/2 g of salt
  • 1/2 teaspoon vanilla extract
  • 100 grams of cake flour
  • 1 teaspoon baking powder
  • Rice bran oil 80 grams
  • Cheese
  • 4 slices of cheddar cheese
  • 30 grams of honey
  • Whipping cream 60 g
  • 60 grams butter

How to Cook Sponge Cake

  1. Beat eggs, granulated sugar, salt, SP additive, evaporated milk and vanilla flavor to rise.
    Sift the flour and baking powder into it. Beat until combined, take about 3-5 minutes, then slowly pour rice bran oil into the batter for 5 minutes.
  2. Pour 3 pounds into the cake pan, bake at 180 ° C, use the top and bottom heat, turn off the fan for 35-40 minutes.

How to make cheese toppings

  1. Stir together cheddar cheese, whipped cream, honey and butter until melted.
  2. Apply to the top of the cake. Bake at 180 degrees Celsius, use the upper-lower heat, turn off the fan for 8-12 minutes, or get the burnt face as you like.

You might also like