Caramel Pudding

Take a pudding recipe to share. This formula can be sold. The cost is very low because the main ingredients are Sugar and milk

Caramel ingredients

  • 90 grams of sugar
  • 2 tablespoons water
  • 3 tablespoons hot water

Pudding ingredients

  • Gelatin powder 6 g
  • Fresh Milk, Cold 60 g
  • 2 tablespoons sugar
  • Fresh Milk 310 g.
  • 1 teaspoon vanilla scent (if you don’t have one, don’t need it)

How to make caramel

  1. Make the caramel by pouring sugar and water into a saucepan and heat it up on low heat * Important not to stir the spoon * Wait until the sugar burns itself.
  2. When the sugar starts to caramelize, add hot water. * Reiterate that you must put in hot or warm water * Never put cold water Otherwise, the boiling caramel will immediately hit me.
  3. Milk Caramel Pudding
  4. Pour the still hot caramel into the prepared cup. Do not let it cool down to room temperature. Otherwise, the caramel will be sticky and won’t pour into the cup. After pouring, let it cool.
  5. Milk Caramel Pudding

How to make caramel pudding

  1. Pour cold milk mixed with gelatin powder. And leave it for a while for the gelatin to puff up
    Then use low heat to boil the milk to warm it. Be careful not to boil.
  2. Add sugar and vanilla extract, stir to dissolve, then turn off the heat.
  3. Add the inflated gelatin milk and stir until completely dissolved.
  4. Pour the milk pudding into the caramel cup.
  5. Refrigerate overnight When eating, dip the caramel bottom in warm water for 5 seconds and soak the pudding cup in a bowl of warm water for another 5 seconds. If you shake the top – bottom. The pudding is broken. This is just finished. Let’s have a smooth pudding.

Who wants to earn extra income or want to open a cute cafe if you don’t want to invest in an oven to make cakes. Try making caramel pudding for sale, it makes sense.

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