Crab Fried Rice
General crab fried rice saw only crabs. Like this, you have to try making crab-fried rice. Guaranteed crab meat, prick eyes for sure. Stir fried with butter to add aromatic Eat with spicy seafood sauce
Ingredients of Crab Meat Fried Rice
- Vegetable oil
- Steamed rice overnight
- Unsalted butter
- Lump Crab Meat
- Spring onions
- fish sauce
- Granulated sugar
- Ground pepper
- Maggi Sauce
- Seasoning Sauce (Golden Mountain Green Cap)
Seafood sauce ingredients
- Red pepper
- Garden paprika
- Coriander root
- fish sauce
- Lemon juice
- Palm sugar
How to make seafood sauce
- With garlic, red chilli, and chilli And coriander root into blending until fine Season with fish sauce, lemon juice and palm sugar, stir well, add a little water. Stir well again
How to Cook Crab Loaf Fried Rice
- Use a strong fire to stir. When the oil is hot, add eggs to it. Then stir it into a crumpled egg.
- Then add the rice and stir to combine.
- When stirring together. Add the butter to it.
- Season with fish sauce, granulated sugar, pepper, Maggi sauce and the latter two sauces. We’ll let it burn in the pan for a bit. Before stirring to mix with rice So that it smells like fried in an iron pan And makes it more colorful to eat
- Put the crab cubes into it. Then scoop the hot rice in the pan to cover it Little people but not a lot Soon the crab cubes are broken.
- Add the spring onion as the last thing. At this point, the lights can be turned off. Then use the rest of the heat to stir well The color of the onion will not be black.
- This is just finished. Ready to serve with seafood dipping sauce