Chili Paste Rice

From being used to make chili paste into the boat It is a dipping dish for eating with rice and fresh vegetables. Would you like to mix it with rice or stir-fry with rice? Would like to present you how to make rice with chili paste It comes with the way to make Nam Prik Long Ruea, catfish and sweet pork, served with boiled or fresh vegetables

Chili paste ingredients

  • 1 tablespoon garlic
  • 1 tablespoon of shrimp paste
  • 2 tablespoons palm sugar
  • 2 slices of Madan beef (if you don’t have one, you can add it)
  • Marinated beef, sliced ​​2 children (optional)
  • Bird’s Eye Chili 10-20 tablets
  • 2 tablespoons lemon juice
  • Vegetable oil for frying
  • cooked rice

Sweet pork ingredients

  • 2 shallots, finely chopped
  • 2 tablespoons palm sugar
  • 3 tablespoons fish sauce
  • Pork belly, cut into small pieces 200 grams
  • Vegetable oil for frying

Catfish ingredients

  • 1 grilled catfish
  • Vegetable oil for frying

How to Cook Nam Prik Long Ruea

  1. Make chili paste into the boat by pounding garlic, shrimp paste and palm sugar until thoroughly combined. With madan beef, malak beef and chilli Pound and mix until combined again. Season with lemon juice Stir and mix well. Taste as you like. Spoon into a prepared bowl.
  2. Make sweet pork by adding vegetable oil to a wok over medium heat. Add shallots and fry until fragrant.
  3. Add palm sugar And fish sauce, stir and mix together. Add pork and stir until cooked and shiny, taste as you like.
  4. Make catfish fluff by removing the meat of the catfish. Take only the meat Then use a fork to mash thoroughly.
  5. Heat a wok and add vegetable oil over medium heat. Add the catfish meat and fry until golden brown.
  6. Scoop up and drain the oil.
  7. Bring fried rice and chili paste into the boat together. Finished and put on a plate Served with sweet pork
  8. Catfish or fried fish Salted or boiled eggs And fresh vegetables or blanched vegetables

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