Fried Snakehead Fish in Spicy Herb Salad

Thai food, Yum Pla menu Fried tilapia served with herbs and a delicious spicy sauce What are the tips to do?

Ingredients for making tilapia wading the garden.

  • 1 tilapia
  • 10 garden chillies, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1 celery plant, chopped
  • 3 tablespoons of young ginger, sliced ​​into strips
  • 1 coriander tree, chopped
  • 4 to 5 mint leaves
  • 1 lemongrass plant, brought in small slices
  • 2 red onions, chopped
  • 1 lemon, diced
  • 2 tablespoons roasted monkeysong nuts
  • Vegetable oil for frying fish
  • 1 teaspoon chili paste
  • 3 tablespoons cornstarch
  • Fried Dried Chili
  • Vegetables that are eaten with fried snakehead fish as you like, such as stir-fried Chinese cabbage,
  • parsley, spring onion, parsley.

How to make tilapia wading the garden

  1. Start by washing the fish thoroughly, cutting off the fish, then the fish is cut off only the tilapia meat.
  2. Bring the fish meat to dip the corn flour. Then heat the oil pan. Using medium power Fried tilapia meat. Yellow
  3. Then bring it to rest to drain the oil.
  4. Prepare the spicy sauce by mixing paprika, lime juice, chili paste, palm sugar, fish sauce, mix until the ingredients dissolve together.
  5. Add lemongrass, lemon pulp, chopped dried chilies, baby ginger, mint leaves, parsley mixed with spicy sauce.
  6. Prepare a plate, place the fried tilapia on a plate. Topped with spicy sauce and side dishes that were previously made. Roasted peanuts sprinkles That’s it and that’s it. Ready to eat

Tips for making tilapia wading the garden

  • Tilapia fish, choose medium fish, not too big and not too small. The size of about 5 matches by buying fresh tilapia is to look at the appearance of the fish completely, fresh pink gills, clear fish eyes, tight texture, no rotten smell.
  • Fish fillet preparation An important step is to rinse the fish if the fish are clean. Will help the fish not to be fishy
  • Washing the fish thoroughly, removing the gut, clearing all the blood and mucus. Use salt to rub on the fish.
  • Will make the fish slime disappear
  • Fish frying techniques Without sticking to the pan To salt the surface of the fish before frying, deep fry the fish in oil.
  • Oil for frying fish Use new oil. Using hot oil Medium fire Will make the fish meat not greasy And crispy on the outside and soft inside
  • The right lemons to add to the salad Yes, some lemon skin. It will be easy to eat.
  • Chili paste will add aroma to the salad, if you don’t like it, you can remove it.
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