Fried Snakehead Fish in Spicy Herb Salad
Thai food, Yum Pla menu Fried tilapia served with herbs and a delicious spicy sauce What are the tips to do?
Ingredients for making tilapia wading the garden.
- 1 tilapia
- 10 garden chillies, chopped
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 1 celery plant, chopped
- 3 tablespoons of young ginger, sliced into strips
- 1 coriander tree, chopped
- 4 to 5 mint leaves
- 1 lemongrass plant, brought in small slices
- 2 red onions, chopped
- 1 lemon, diced
- 2 tablespoons roasted monkeysong nuts
- Vegetable oil for frying fish
- 1 teaspoon chili paste
- 3 tablespoons cornstarch
- Fried Dried Chili
- Vegetables that are eaten with fried snakehead fish as you like, such as stir-fried Chinese cabbage,
- parsley, spring onion, parsley.
How to make tilapia wading the garden
- Start by washing the fish thoroughly, cutting off the fish, then the fish is cut off only the tilapia meat.
- Bring the fish meat to dip the corn flour. Then heat the oil pan. Using medium power Fried tilapia meat. Yellow
- Then bring it to rest to drain the oil.
- Prepare the spicy sauce by mixing paprika, lime juice, chili paste, palm sugar, fish sauce, mix until the ingredients dissolve together.
- Add lemongrass, lemon pulp, chopped dried chilies, baby ginger, mint leaves, parsley mixed with spicy sauce.
- Prepare a plate, place the fried tilapia on a plate. Topped with spicy sauce and side dishes that were previously made. Roasted peanuts sprinkles That’s it and that’s it. Ready to eat
Tips for making tilapia wading the garden
- Tilapia fish, choose medium fish, not too big and not too small. The size of about 5 matches by buying fresh tilapia is to look at the appearance of the fish completely, fresh pink gills, clear fish eyes, tight texture, no rotten smell.
- Fish fillet preparation An important step is to rinse the fish if the fish are clean. Will help the fish not to be fishy
- Washing the fish thoroughly, removing the gut, clearing all the blood and mucus. Use salt to rub on the fish.
- Will make the fish slime disappear
- Fish frying techniques Without sticking to the pan To salt the surface of the fish before frying, deep fry the fish in oil.
- Oil for frying fish Use new oil. Using hot oil Medium fire Will make the fish meat not greasy And crispy on the outside and soft inside
- The right lemons to add to the salad Yes, some lemon skin. It will be easy to eat.
- Chili paste will add aroma to the salad, if you don’t like it, you can remove it.